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made with local shrimp in a spicy tasso cream sauce & served with crackers for dipping

flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens

sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi

our version of oysters rockefeller - 4 shot glasses filled with creamed spinach & benton farms bacon

lobster cake, crab cake, & a shrimp cake each with its own signature sauce

selection of meats & cheeses with variety of crackers, pork rinds, & condiments

flash-boiled & served in the pod with salt & soy sauce

smoked mahi, pimento cheese, & polish beer cheese dips served with crackers & pita chips

“southern wings” clean-boned drumsticks, flash-fried & tossed in our sesame BBQ glaze

from new bedford - topped with garlic parsley butter over cheesy shiitake mushroom risotto

two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze

boiled in local new south beer (regular or spicy)

regular or spicy

served with cajun dipping sauce

1/2 lb peel & eat shrimp, grilled crabcake, & a loaded baked potato cake

thick-sliced fried bologna, fried cagefree over easy egg, & topped with french fried onions, served on open-faced sour dough ciabatta & topped with hollandaise

large chunks of grouper topped with jalapeno marmalade, lettuce, tomato, & pico de gallo

“provision style” served with maple dijon aioli & pork belly blackeyes

with benton farms bacon, grilled onions, shiitake mushrooms, with cheddar jack cheese, sour cream, & pico de gallo

“provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy new orleans tasso ham

entree portion $19.95

dry rubbed & slow-roasted over charcoal briquettes for 5 hours, topped with heirloom tomatoes & onions over a grilled loaded baked potato cake

slow-roasted pork belly, english cukes, spicy kimchi, cilantro, & crunchy onions, with spicy mayo

smoked 5 hours over applewood, glazed in bourbon BBQ sauce & served with porkbelly blackeyes

full rack for $21.95

with monterey jack cheese & scallions, erved with spicy peach salsa & sour cream

mixed greens, benton farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing

mixed greens with avocados, benton farms bacon, boiled eggs, red onions, heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey dijon dressing

mixed greens, heirloom tomatoes, english cucumbers, onions, & cheddar

with fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze

romaine lettuce, parmesan cheese, & croutons

with homemade crunchy vanilla wafers, pudding & whipped cream

ghirardelli brownie, chocolate wafers, & chocolate mousse

key lime filling, homemade graham crackers, maraschino cherries & whipped cream

shrimp, flounder, oysters, & a fried mini crab cake (fried or grilled) served with potato choice & broccoli slaw

add scallops +$7.00

all natural, char-grilled, & served over mashed potatoes, & seared brussels, with our signature sauce

certified angus beef, char-grilled 6 oz, topped with compound butter & served with mixed veggies & shiitake mushroom risotto

pan fried & served with chipotle avocado cream, jasmine rice, & black beans

(lobster mac & cheese) with shrimp & scallops blended with smoked gouda & fontina cheeses, benton farms bacon, & topped with a buttery crust

(choose 1 or 2) shrimp, flounder, oysters, or crab cakes (fried or grilled) served with potato choice & broccoli slaw

choose 1: $19.95 or 2 for $21.95

certified angus beef, 12 oz topped with a raspberry BBQ butter & served with fresh mashed potatoes & pan-seared brussels

local mahi, char-grilled, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared brussels

topped with orange pineapple glaze & served with mixed veggies & jasmine rice

local shrimp, littleneck clams, james river oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail

2 large clusters served with butter

steamed & served warm or chilled

1/2 lb. $11.95 | 1lb. $22.95

inlet steampot with 1 large alaskan snow crab cluster

(steamed or raw)

1/2 dozen $9.95 | dozen $17.95

a blend of certified angus beef short rib, brisket, & chuck with choice of american, monterey jack, smoked gouda, or swiss cheese on a fresh brioche bun. topped with lettuce, tomato, & fried onions

*add a fried green tomato or fried egg $2.00

“lobster rolls on a budget” two butter-grilled new england buns filled with shrimp & tossed in a mayo/lemon sauce

“for $9.00 more, we’ll actually make it with lobster”

made with local chicken & honey, almonds, red onions, & celery served chilled on country white bread

spiced-up shrimp & made into large balls, battered & deep-fried & topped with lettuce, tomato, & lemon dill aioli

with soft fontina & smoked gouda cheeses on grilled country white bread & served with a cup of spicy tomato broth

“the best meatless burger you ever tasted” served with american, monterey jack, smoked gouda, or swiss cheese. topped with lettuce, tomato & fried onions

cup $5.75 | bowl $7.95

bahamian shrimp chowder topped with new england clam chowder “a great blend of taste & color”

bowl only

cup $5.75| bowl $7.95

“chocolate martini” this liquid dessert combines godiva chocolate-flavored liqueur and crème de cacao with smirnoff vanilla vodka. we then add in half-and-half and godiva chocolate syrup. shake it up and serve straight up in a martini glass for a boozy and decadent drink

our featured moscow mule, also known as vodka buck, is made with high quality ketel one peach & orange botanical vodka, regatta ginger beer, club soda, lime wedge, topped with a sprig of fresh mint served in a copper cup

mint & jalapeno infused don julio margarita with mango & fresh lime

our original white russian is decadent and sophisticated. combining ketel one family made vodka, kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake

blend of red & rose wines, courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of grand marnier

with kettle one botanical vodkas, frangelico hazelnut liqueur, & grape juice

see your server for our large selection of domestic, imports, drafts, & crafts

CHALK HILL, SONOMA Glass 10.5 | Bottle 40

SONOMA CUTRER, RUSSIAN RIVER Glass 10 | Bottle 39

ROMBAUER, NAPA VALLEY Glass 14.5 | Bottle 56

HOUSE, CALIFORNIA Glass 5.75 | Bottle 23

NEWTON, “UNFILTERED”, NAPA VALLEY Bottle 69

MEIOMI, SANTA BARBARA Glass 10 | Bottle 38

HOUSE, CALIFORNIA Glass 5.75 | Bottle 23

MIRABELLO PROSECCO, VENETO, ITALY Glass 8.5 | Bottle 32

DOMAINE CARNEROS BRUT ROSE, NAPA VALLEY Bottle 50

RUFFINO PINOT GRIGIO, DELLE VINZIE, ITALY Glass 7.5 | Bottle 28

HOUSE PINOT GRIGIO, CALIFORNIA Glass 5.75 | Bottle 23

HOUSE SAUVIGNON BLANC, CALIFORNIA Glass 6.25 | Bottle 25

CANYON ROAD PINOT GRIGIO, CALIF Glass 5.75 | Bottle 23

KIM CRAWFORD SAUVIGNON BLANC, CALIFORNIA Glass 9.5 | Bottle 36

CHATEAU ST MICHAEL RIESLING, WASHINGTON Glass 8 | Bottle 30

GASSAC GUILHEM ROSE, LANGUEDOC, FRANCE Glass 7.5 | Bottle 29

HOUSE WHITE ZINFANDEL, CALIFORNIA Glass 5.75 | Bottle 23

HOUSE MOSCATO, CALIFORNIA Glass 5.75 | Bottle 23

HOUSE CABERNET, CALIFORNIA Glass 5.75 | Bottle 23

GRAN RESERVA MALBEC, RAPEL, CHILE Glass 10 | Bottle 38

HOUSE MERLOT, CALIFORNIA Glass 5.75 | Bottle 23

CAYMUS CABERNET, NAPA VALLEY Bottle 125