Menu

made with local shrimp in a spicy Tasso cream sauce & served with crackers for dipping

flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens

sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado w/homemade kimchi

our version of Oysters Rockefeller-4 shot glasses filled with creamed spinach & Benton Farms Bacon

Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce

selection of meats & cheeses with variety of crackers, pork rinds, & condiments

flash-boiled & served in the pod with salt & soy sauce

Smoked Mahi, Pimento Cheese, & Polish Beer Cheese dips served with crackers & pita chips

dry rubbed & smoked 3 hours over applewood, flash-fried & tossed in your favorite sauce

from New Bedford-topped w/garlic parsley butter over cheesy shiitake mushroom risotto

two large wontons stuffed w/lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze

boiled in local New South Beer (regular or spicy)

regular or spicy

served with Cajun dipping sauce

½ lb peel & eat shrimp, grilled crab cake, & a loaded baked potato cake

 thick-sliced fried bologna, fried cage-free over easy egg, & topped with French fried onions, served on open-faced sour dough Ciabatta & topped with Hollandaise

large chunks of grouper topped with jalapeno marmalade, lettuce, tomato, & pico de gallo

“Provision style” served with maple Dijon aioli & pork belly blackeyes

with Benton Farms bacon, grilled onions, shiitake mushrooms, with cheddar jack cheese, sour cream, & Pico de Gallo

“Provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham

Entree Portion $19.95

dry rubbed & slow-roasted over charcoal briquettes for 5 hours. Topped with heirloom tomatoes & onions over a grilled loaded
baked potato cake

slow-roasted pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo

smoked 5 hours over Applewood, glazed in Bourbon BBQ sauce & served with pork-belly blackeyes

Full Rack for $18.95

with Monterey Jack cheese & scallions. Served with spicy peach salsa & sour cream

mixed greens, Benton Farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing

mixed greens with avocados, Benton Farms bacon, boiled eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey Dijon dressing

mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar

with fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze

romaine lettuce, parmesan cheese, & croutons

with homemade crunchy vanilla wafers, pudding & whipped cream

Ghirardelli Brownie, chocolate wafers, & chocolate mousse

key lime filling, homemade Graham crackers, maraschino cherries & whipped cream

Shrimp, flounder, oysters, & a fried mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw

Add scallops +$7

Certified Angus Beef, 12 oz topped with a Raspberry BBQ butter & served with fresh mashed potatoes & pan-seared Brussels

local Mahi, char-grilled, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels

topped with orange pineapple glaze & served with mixed veggies & Jasmine rice

(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served with potato choice &
broccoli slaw

Choose 1: $19.95 | Choose 2: $21.95

Certified Angus Beef, char-grilled 6 oz, topped with compound butter & served with mixed veggies & Shiitake mushroom risotto

pan fried & served with chipotle avocado cream, Jasmine rice, & black beans

(Lobster Mac & Cheese) with shrimp & scallops blended with smoked Gouda & Fontina cheeses, Benton Farms bacon, & topped with a buttery crust

local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail

2 large clusters served with butter

steamed & served warm or chilled

½ lb. $11.95 | 1 lb. $22.95

Inlet Steampot with 1 large Alaskan snow crab cluster

(steamed or raw)

1/2 Dozen $10.95 | Dozen $19.95

a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions

Add a fried green tomato or fried egg $2

“lobster rolls on a budget” two butter-grilled New England buns filled with shrimp & tossed in a mayo/lemon sauce

“For $9 more, we’ll actually make it with lobster”

made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread

spiced-up shrimp & made into large balls, battered & deep-fried & topped with lettuce, tomato, & lemon dill aioli

with soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a cup of spicy tomato broth

“the best meatless burger you ever tasted” served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions

Cup $5.75 | Bowl $7.95

Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only

Cup $5.75 | Bowl $7.95

 “Chocolate Martini” This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Smirnoff Vanilla vodka. We then add in half-and-half and Godiva chocolate syrup. Shake it up and serve straight up in a martini glass for a boozy and decadent drink

Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake

Our featured Moscow Mule, also known as Vodka buck, is made with high quality Ketel One Peach & Orange Botanical Vodka, Regatta Ginger Beer, club soda, lime wedge, topped with a sprig of fresh mint served in a Copper cup

Blend of Red & Rose wines, Courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of Grand Marnier

Mint & jalapeno infused Don Julio margarita with mango & fresh lime

with Kettle One Botanical Vodkas, Frangelico Hazelnut liqueur, & grape juice

Chalk Hill, Sonoma
$10.5 | $40

Sonoma Cutrer, Russian River
$10 | $39

Rombauer, Napa Valley
$14.5 | $56

House, Calif
$5.75 | $23

Newton, “unfiltered”, Napa Valley
$69

Meiomi, Santa Barbara
$10 | $38

House, Calif
$5.75 | $23

Mirabello Prosecco, Veneto, Italy
$8.5 | $32

Domaine Carneros Brut Rose, Napa 
$50

Ruffino Pinot Grigio, Delle Vinzie, Italy
$7.5 | $28

House Pinot Grigio, Calif
$5.75 | $23

House Sauvignon Blanc, Calif
$6.25 | $25

Kim Crawford Sauv Blanc, Calif
$9.5 | $36

Chateau St Michael Riesling, Washington
$8 | $30

Gassac Guilhem Rose, Languedoc, France
$7.5 | $29

House White Zinfandel, Calif
$5.75 | $23

House Moscato, Calif
$5.75 | $23

House Cabernet, Calif
$5.75 | $23

Gran Reserva Malbec, Rapel, Chili
$10 | $38

House Merlot, Calif 
$5.75 | $23

Caymus Cabernet, Napa Valley
$125