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*Denotes that consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may
increase your risk of foodborne illness, especially if you have a medical condition

**Before ordering, please let your server know of any food allergies

***We cook with wine & sometimes we even add it to the food


Low Country Shrimp Dip


made with local shrimp in a spicy Tasso cream sauce & served with crackers for dipping

Drunk’d-Up Shrimp


flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens

Slow Poke*


sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado w/homemade kimchi

Rock Shots


our version of Oysters Rockefeller-4 shot glasses filled with creamed spinach & Benton Farms Bacon

Provision Trio


Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce

Southern Style Charcuterie Board


selection of meats & cheeses with variety of crackers, pork rinds, & condiments



flash-boiled & served in the pod with salt & soy sauce

Triple Dip


Smoked Mahi, Pimento Cheese, & Polish Beer Cheese dips served with crackers & pita chips

Smoked Wings


dry rubbed & smoked 3 hours over applewood, flash-fried & tossed in your favorite sauce

Pan-Seared Scallops


from New Bedford-topped w/garlic parsley butter over cheesy shiitake mushroom risotto

Lobster & Shrimp Bombs


two large wontons stuffed w/lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze

Hot Boiled Peanuts


boiled in local New South Beer (regular or spicy)

Fried Pork Crackln’s


regular or spicy

Fried Kosher Dill Pickle


served with Cajun dipping sauce


IPC Special


½ lb peel & eat shrimp, grilled crab cake, & a loaded baked potato cake

Poor Man’s Eggs Benedict*


 thick-sliced fried bologna, fried cage-free over easy egg, & topped with French fried onions, served on open-faced sour dough Ciabatta & topped with Hollandaise

Grouper Tacos


large chunks of grouper topped with jalapeno marmalade, lettuce, tomato, & pico de gallo

Chicken & Waffles


“Provision style” served with maple Dijon aioli & pork belly blackeyes

Steak Quesadilla *


with Benton Farms bacon, grilled onions, shiitake mushrooms, with cheddar jack cheese, sour cream, & Pico de Gallo

Shrimp & Grits


“Provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham

Entree Portion $19.95

Crispy Pork Belly


dry rubbed & slow-roasted over charcoal briquettes for 5 hours. Topped with heirloom tomatoes & onions over a grilled loaded
baked potato cake

Pork Belly Tacos


slow-roasted pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo

Smoked Baby Back Ribs*


smoked 5 hours over Applewood, glazed in Bourbon BBQ sauce & served with pork-belly blackeyes

Full Rack for $18.95

Chicken & Peach Quesadilla


with Monterey Jack cheese & scallions. Served with spicy peach salsa & sour cream


Dreamy Salad


mixed greens, Benton Farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing

Chicken Salad


mixed greens with avocados, Benton Farms bacon, boiled eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey Dijon dressing

House Salad


mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar

Caprese Salad


with fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze

Caesar Salad


romaine lettuce, parmesan cheese, & croutons


All of our desserts are made to order using fresh ingredients like local milk, & homemade wafers

For $3 extra bucks, u can keep the jar

Banana Pudding


with homemade crunchy vanilla wafers, pudding & whipped cream

Triple Chocolate


Ghirardelli Brownie, chocolate wafers, & chocolate mousse

Key Lime Pie


key lime filling, homemade Graham crackers, maraschino cherries & whipped cream


Inlet Seafood Platter


Shrimp, flounder, oysters, & a fried mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw

Add scallops +$7



Certified Angus Beef, 12 oz topped with a Raspberry BBQ butter & served with fresh mashed potatoes & pan-seared Brussels

Blackened Mahi


local Mahi, char-grilled, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels

Char Grouper


topped with orange pineapple glaze & served with mixed veggies & Jasmine rice

Shrimp, Flounder, Oysters, or Crabcakes

(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served with potato choice &
broccoli slaw

Choose 1: $19.95 | Choose 2: $21.95

Twin Filet Medallions*


Certified Angus Beef, char-grilled 6 oz, topped with compound butter & served with mixed veggies & Shiitake mushroom risotto

Whipper Snapper


pan fried & served with chipotle avocado cream, Jasmine rice, & black beans

Mac Lobster


(Lobster Mac & Cheese) with shrimp & scallops blended with smoked Gouda & Fontina cheeses, Benton Farms bacon, & topped with a buttery crust


Most seasoned with Old Bay seasoning

Inlet Steampot


local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail

Alaskan Snow Crab Clusters


2 large clusters served with butter

Peel & Eat Shrimp

steamed & served warm or chilled

½ lb. $11.95 | 1 lb. $22.95

Crab Steampot


Inlet Steampot with 1 large Alaskan snow crab cluster

Oysters on The Half Shell*

(steamed or raw)

1/2 Dozen $10.95 | Dozen $19.95


Served with Provision Fries or Broccoli Slaw

Smash Burger*


a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions

Add a fried green tomato or fried egg $2

Shrimpster Rolls


“lobster rolls on a budget” two butter-grilled New England buns filled with shrimp & tossed in a mayo/lemon sauce

“For $9 more, we’ll actually make it with lobster”

Chicken Salad Sandwich


made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread

Provision Po Boy


spiced-up shrimp & made into large balls, battered & deep-fried & topped with lettuce, tomato, & lemon dill aioli

Lobster Grilled Cheese


with soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a cup of spicy tomato broth

I Can’t Believe It’s Not Burger, Burger


“the best meatless burger you ever tasted” served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions


“All from scratch-nothin out of a can”

Bahamian Conch Chowder

Cup $5.75 | Bowl $7.95

Miami Vice


Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only

New England Clam Chowder

Cup $5.75 | Bowl $7.95


*Add a House Salad Instead of a Side for +$3 
*Sub Side Charge $1

Provision Fries


Broccoli Slaw


Mixed Veggies


Mashed Potatoes


Loaded Baked Potato Cake


Pork Belly Blackeyes


Seared Brussels Sprouts


Mac & Cheese


Steamed Broccoli



Sips Ahoy


 “Chocolate Martini” This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Smirnoff Vanilla vodka. We then add in half-and-half and Godiva chocolate syrup. Shake it up and serve straight up in a martini glass for a boozy and decadent drink

Utter Nonsense


Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake

M.I.M. Murrells Inlet Mule


Our featured Moscow Mule, also known as Vodka buck, is made with high quality Ketel One Peach & Orange Botanical Vodka, Regatta Ginger Beer, club soda, lime wedge, topped with a sprig of fresh mint served in a Copper cup

Seasonal Sangria


Blend of Red & Rose wines, Courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of Grand Marnier

Creek a Rita


Mint & jalapeno infused Don Julio margarita with mango & fresh lime

Peanut Butter & Jelly Martini


with Kettle One Botanical Vodkas, Frangelico Hazelnut liqueur, & grape juice


**See your server for our large selection of Domestic, Imports, Drafts, & Crafts



Chalk Hill, Sonoma
$10.5 | $40

Sonoma Cutrer, Russian River
$10 | $39

Rombauer, Napa Valley
$14.5 | $56

House, Calif
$5.75 | $23

Newton, “unfiltered”, Napa Valley

Pinot Noir

Meiomi, Santa Barbara
$10 | $38

House, Calif
$5.75 | $23


Mirabello Prosecco, Veneto, Italy
$8.5 | $32

Domaine Carneros Brut Rose, Napa 

White Selections

Ruffino Pinot Grigio, Delle Vinzie, Italy
$7.5 | $28

House Pinot Grigio, Calif
$5.75 | $23

House Sauvignon Blanc, Calif
$6.25 | $25

Kim Crawford Sauv Blanc, Calif
$9.5 | $36

Chateau St Michael Riesling, Washington
$8 | $30

Gassac Guilhem Rose, Languedoc, France
$7.5 | $29

House White Zinfandel, Calif
$5.75 | $23

House Moscato, Calif
$5.75 | $23

Cabs & Blends

House Cabernet, Calif
$5.75 | $23

Gran Reserva Malbec, Rapel, Chili
$10 | $38

House Merlot, Calif 
$5.75 | $23

Caymus Cabernet, Napa Valley

“Thanks for visiting us,
please give us a try at our sister restaurant Hot Fish Club, right next door”

*Please drink responsibly, cause we ain’t giving u a ride or bailing u out of jail