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*Denotes that consuming raw or undercooked meats, eggs, poultry, seafood, or shellfish may
increase your risk of foodborne illness, especially if you have a medical condition

**Before ordering, please let your server know of any food allergies

***We cook with wine & sometimes we even add it to the food

DIPS & BITS

Low Country Shrimp Dip

$11.95

made with local shrimp in a spicy Tasso cream sauce & served with crackers for dipping

Drunk’d-Up Shrimp

$12.95

flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens

Slow Poke*

$12.95

sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado w/homemade kimchi

Rock Shots

$9.95

our version of Oysters Rockefeller-4 shot glasses filled with creamed spinach & Benton Farms Bacon

Provision Trio

$11.95

Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce

Southern Style Charcuterie Board

$15.95

selection of meats & cheeses with variety of crackers, pork rinds, & condiments

Edamame

$5.95

flash-boiled & served in the pod with salt & soy sauce

Triple Dip

$11.95

Smoked Mahi, Pimento Cheese, & Polish Beer Cheese dips served with crackers & pita chips

Smoked Wings

$10.95

dry rubbed & smoked 3 hours over applewood, flash-fried & tossed in your favorite sauce

Pan-Seared Scallops

$14.95

from New Bedford-topped w/garlic parsley butter over cheesy shiitake mushroom risotto

Lobster & Shrimp Bombs

$13.95

two large wontons stuffed w/lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze

Hot Boiled Peanuts

$4

boiled in local New South Beer (regular or spicy)

Fried Pork Crackln’s

$6.95

regular or spicy

Fried Kosher Dill Pickle

$6.95

served with Cajun dipping sauce

PROVISION PLATES

IPC Special

$18.95

½ lb peel & eat shrimp, grilled crab cake, & a loaded baked potato cake

Poor Man’s Eggs Benedict*

$9.95

 thick-sliced fried bologna, fried cage-free over easy egg, & topped with French fried onions, served on open-faced sour dough Ciabatta & topped with Hollandaise

Grouper Tacos

$11.95

large chunks of grouper topped with jalapeno marmalade, lettuce, tomato, & pico de gallo

Chicken & Waffles

$12.95

“Provision style” served with maple Dijon aioli & pork belly blackeyes

Steak Quesadilla *

$11.95

with Benton Farms bacon, grilled onions, shiitake mushrooms, with cheddar jack cheese, sour cream, & Pico de Gallo

Shrimp & Grits

$11.95

“Provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham

Entree Portion $19.95

Crispy Pork Belly

$11.95

dry rubbed & slow-roasted over charcoal briquettes for 5 hours. Topped with heirloom tomatoes & onions over a grilled loaded
baked potato cake

Pork Belly Tacos

$10.95

slow-roasted pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo

Smoked Baby Back Ribs*

$11.95

smoked 5 hours over Applewood, glazed in Bourbon BBQ sauce & served with pork-belly blackeyes

Full Rack for $18.95

Chicken & Peach Quesadilla

$10.95

with Monterey Jack cheese & scallions. Served with spicy peach salsa & sour cream

SALADS

Dreamy Salad

$9.95

mixed greens, Benton Farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing

Chicken Salad

$13.95

mixed greens with avocados, Benton Farms bacon, boiled eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey Dijon dressing

House Salad

$6.95

mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar

Caprese Salad

$9.95

with fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze

Caesar Salad

$7.95

romaine lettuce, parmesan cheese, & croutons

DESSERT JARS

All of our desserts are made to order using fresh ingredients like local milk, & homemade wafers

For $3 extra bucks, u can keep the jar

Banana Pudding

$6.95

with homemade crunchy vanilla wafers, pudding & whipped cream

Triple Chocolate

$6.95

Ghirardelli Brownie, chocolate wafers, & chocolate mousse

Key Lime Pie

$6.95

key lime filling, homemade Graham crackers, maraschino cherries & whipped cream

INLET SPECIALTIES

Inlet Seafood Platter

$25.95

Shrimp, flounder, oysters, & a fried mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw

Add scallops +$7

Ribeye*

$25.95

Certified Angus Beef, 12 oz topped with a Raspberry BBQ butter & served with fresh mashed potatoes & pan-seared Brussels

Blackened Mahi

$21.95

local Mahi, char-grilled, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels

Char Grouper

$22.95

topped with orange pineapple glaze & served with mixed veggies & Jasmine rice

Shrimp, Flounder, Oysters, or Crabcakes

(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served with potato choice &
broccoli slaw

Choose 1: $19.95 | Choose 2: $21.95

Twin Filet Medallions*

$19.95

Certified Angus Beef, char-grilled 6 oz, topped with compound butter & served with mixed veggies & Shiitake mushroom risotto

Whipper Snapper

$21.95

pan fried & served with chipotle avocado cream, Jasmine rice, & black beans

Mac Lobster

$21.95

(Lobster Mac & Cheese) with shrimp & scallops blended with smoked Gouda & Fontina cheeses, Benton Farms bacon, & topped with a buttery crust

FROM THE STEAMER

Most seasoned with Old Bay seasoning

Inlet Steampot

$25.95

local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail

Alaskan Snow Crab Clusters

$26.95

2 large clusters served with butter

Peel & Eat Shrimp

steamed & served warm or chilled

½ lb. $11.95 | 1 lb. $22.95

Crab Steampot

$37.95

Inlet Steampot with 1 large Alaskan snow crab cluster

Oysters on The Half Shell*

(steamed or raw)

1/2 Dozen $10.95 | Dozen $19.95

SANDWICHES

Served with Provision Fries or Broccoli Slaw

Smash Burger*

$11.95

a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped with lettuce, tomato, & fried onions

Add a fried green tomato or fried egg $2

Shrimpster Rolls

$13.95

“lobster rolls on a budget” two butter-grilled New England buns filled with shrimp & tossed in a mayo/lemon sauce

“For $9 more, we’ll actually make it with lobster”

Chicken Salad Sandwich

$8.95

made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread

Provision Po Boy

$11.95

spiced-up shrimp & made into large balls, battered & deep-fried & topped with lettuce, tomato, & lemon dill aioli

Lobster Grilled Cheese

$14.95

with soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a cup of spicy tomato broth

I Can’t Believe It’s Not Burger, Burger

$10.95

“the best meatless burger you ever tasted” served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions

SOUPS

“All from scratch-nothin out of a can”

Bahamian Conch Chowder

Cup $5.75 | Bowl $7.95

Miami Vice

$8.95

Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only

New England Clam Chowder

Cup $5.75 | Bowl $7.95

SIDES

*Add a House Salad Instead of a Side for +$3 
*Sub Side Charge $1

Provision Fries

$3.5

Broccoli Slaw

$3.5

Mixed Veggies

$3.5

Mashed Potatoes

$3.5

Loaded Baked Potato Cake

$3.5

Pork Belly Blackeyes

$3.5

Seared Brussels Sprouts

$3.5

Mac & Cheese

$3.5

Steamed Broccoli

$3.5

CRAFTY COCKTAILS

Sips Ahoy

$13

 “Chocolate Martini” This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Smirnoff Vanilla vodka. We then add in half-and-half and Godiva chocolate syrup. Shake it up and serve straight up in a martini glass for a boozy and decadent drink

Utter Nonsense

$12

Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake

M.I.M. Murrells Inlet Mule

$11

Our featured Moscow Mule, also known as Vodka buck, is made with high quality Ketel One Peach & Orange Botanical Vodka, Regatta Ginger Beer, club soda, lime wedge, topped with a sprig of fresh mint served in a Copper cup

Seasonal Sangria

$10

Blend of Red & Rose wines, Courvoisier, frozen pureed fresh fruit ice cubes, & topped with a splash of Grand Marnier

Creek a Rita

$10.5

Mint & jalapeno infused Don Julio margarita with mango & fresh lime

Peanut Butter & Jelly Martini

$13

with Kettle One Botanical Vodkas, Frangelico Hazelnut liqueur, & grape juice

BEER SELECTIONS

**See your server for our large selection of Domestic, Imports, Drafts, & Crafts

WINE SELECTIONS

Chardonnay

Chalk Hill, Sonoma
$10.5 | $40

Sonoma Cutrer, Russian River
$10 | $39

Rombauer, Napa Valley
$14.5 | $56

House, Calif
$5.75 | $23

Newton, “unfiltered”, Napa Valley
$69

Pinot Noir

Meiomi, Santa Barbara
$10 | $38

House, Calif
$5.75 | $23

Bubbles

Mirabello Prosecco, Veneto, Italy
$8.5 | $32

Domaine Carneros Brut Rose, Napa 
$50

White Selections

Ruffino Pinot Grigio, Delle Vinzie, Italy
$7.5 | $28

House Pinot Grigio, Calif
$5.75 | $23

House Sauvignon Blanc, Calif
$6.25 | $25

Kim Crawford Sauv Blanc, Calif
$9.5 | $36

Chateau St Michael Riesling, Washington
$8 | $30

Gassac Guilhem Rose, Languedoc, France
$7.5 | $29

House White Zinfandel, Calif
$5.75 | $23

House Moscato, Calif
$5.75 | $23

Cabs & Blends

House Cabernet, Calif
$5.75 | $23

Gran Reserva Malbec, Rapel, Chili
$10 | $38

House Merlot, Calif 
$5.75 | $23

Caymus Cabernet, Napa Valley
$125

“Thanks for visiting us,
please give us a try at our sister restaurant Hot Fish Club, right next door”

*Please drink responsibly, cause we ain’t giving u a ride or bailing u out of jail