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made with local shrimp in a spicy Tasso cream sauce & served with wonton chip for dipping

flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens

sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi

dry rubbed & smoked 3 hours over applewood, flash-fried & tossed in your favorite sauce

two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze

in a savory tarragon broth, served over Jasmine rice with carrots, jalapeno, green onions & cilantro

selection of meats & cheeses, spicy mustard, Polish beer cheese, & pickles over a giant pretzel

flash-boiled & served in the pod with salt & soy sauce

Smoked Mahi, Pimento Cheese, & Polish Beer Cheese dips served with crackers & pita chips
(served cold)

crispy fried local chicken breast chunks & tossed in a spicy Asian sauce

pan-seared from New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto

large pieces of grouper, deep-fried & served with tartar sauce

Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce

boiled in Old Hickory lager
(regular or spicy)

regular or spicy

served with Cajun sauce

½ lb peel & eat shrimp, grilled crabcake, & loaded baked potato cake

dry rubbed & in-house smoked for 5 hours. Topped with heirloom tomatoes & onions over a grilled loaded baked potato cake

slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo

smoked 5 hours over Applewood, glazed in Bourbon BBQ sauce & served with pork belly blackeyes

Small $12.95 | Large: $19.95

local, antibiotic-free, blackened chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Monterey Jack cheese, & tomatillo salsa

“Provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham small,

Entree Portion $23.95

large chunks of grouper topped with jalapeno marmalade, lettuce, & Pico de Gallo

local antibiotic-free chicken served with maple syrup & pork belly blackeyes

braised beef filet served over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa

mixed greens, Benton Farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing

mixed greens with avocados, Benton Farms bacon, boiled eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey Dijon dressing

mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar

with fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze

romaine lettuce, parmesan cheese, & croutons

with homemade crunchy vanilla wafers, pudding & whipped cream

Ghirardelli Brownie, chocolate wafers, & chocolate mousse

key lime filling, homemade graham crackers, maraschino cherries & whipped cream

shrimp, flounder, oysters, & a mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw

Add scallops +$5

Certified Angus Beef, 12 oz topped with a Raspberry BBQ butter & served with fresh mashed potatoes & pan-seared Brussels

large shrimp, pan-seared & finished in a spicy tomato broth, then served with garlic toast over fettucine

topped with a lemon caper butter & served over Jasmine rice with Heirloom tomatoes & onions

(Lobster Mac & Cheese) with shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust

(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served with potato choice & broccoli slaw

Choose 1: $22.95 | Choose 2: $26.95

Certified Angus Beef, char-grilled 6 oz topped with compound butter & served with mixed veggies & Shitake mushroom risotto

local Mahi, char-grilled, topped with herb goat cheese & lump crab meat -served over a spicy grit cake with seared Brussels

pan-seared and served with mixed veggies & Jasmine rice

local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail

2 large clusters served with butter

steamed & served warm or chilled

½ lb. $12.95 | 1lb. $24.95

Steampot with 1 large Alaskan snow crab cluster

(steamed or raw)

½ Dozen $12.95 | Dozen $22.95

2 patties made with a blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped with lettuce, tomato, & French fried onions

Add a fried green tomato or fried egg $2

"lobster rolls on a budget" two butter-grilled New England buns filled with Provision style shrimp salad

"For $9 bucks more, we’ll actually make it with lobster"

made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread

(choice of shrimp or oyster) lightly fried & topped with shredded lettuce, tomato, & a lemon dill remoulade

Shrimp: $13.95 | Oyster: $13.95

with soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth

"the best meatless burger you ever tasted" served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions

Cup $5.75 | Bowl $7.95

Bahamian Shrimp chowder topped with New England Clam Chowder "a great blend of taste & color", bowl only

Cup $5.75 | Bowl $7.95

"Chocolate Martini" This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Ketel One Vanilla vodka. We then add Godiva chocolate syrup, shake it up and serve straight up in a martini glass for a boozy and decadent drink

Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake

Our featured Moscow Mule, also known as Vodka buck, is made with high quality Ketel One Peach & Orange Botanical Vodka, Gosling’s Ginger Beer, club soda, lime wedge, topped with a sprig of fresh mint served in a Copper cup

Blend of Red & Rose wines, Brandy, and topped with a splash of Cointreau

Mint & jalapeno infused Don Julio margarita with mango & fresh lime

with Screwball peanut butter whiskey, Chambord, & Frangelico Hazelnut liqueur

**See your server for our large selection of domestic, imports, drafts, & crafts

Simi, Sonoma
$9.5 | $37

Sonoma Cutrer, Russian River
$10 | $39

Rombauer, Napa Valley
$59

House, Calif
$5.75 | $23

Newton, "Unfiltered", Napa Valley
$69

Ruffino Pinot Grigio, Delle Vinzie, Italy
$7.5 | $28

House Pinot Grigio, Calif
$5.75 | $23

House Sauvignon Blanc, Calif
$6.25 | $25

Kim Crawford Sauv Blanc, Calif
$9.5 | $36

Chateau St Michael Riesling, Washington
$8 | $30

Gassac Guilhem Rose, Languedoc, France
$7.5 | $29

House White Zinfandel, Calif
$5.75 | $23

House Moscato, Calif
$5.75 | $23

Mirabello Prosecco, Veneto, Italy
$8.5 | $32

Domaine Carneros Brut Rose, Napa
$50

Meiomi, Santa Barbara
$10 | $38

House, Calif
$5.75 | $23

House Cabernet, Calif
$5.75 | $23

Caymus Cabernet, Napa Valley
$125

Bonanza Cab, Calif
from Chuck Wagner “Caymus Maker”
$12 | $44

Gran Reserva Malbec, Rapel, Chili
$10 | $38

House Merlot, Calif
$5.75 | $23