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Made with local shrimp in a spicy Tasso cream sauce & served with wonton chips for dipping

Flash-fried local shrimp tossed in our spicy Bourbon BBQ sauce & served over a bed of greens

Sashimi grade tuna marinated with sesame, soy sauce, & lime zest. Served with fresh avocado with homemade kimchi

Our version of Oysters Rockefeller-4 shot glasses filled with creamed spinach & Benton Farms Bacon

Lobster cake, Crab cake, & a Shrimp cake each with its own signature sauce

Selection of meats & cheeses, spicy mustard, Polish beer cheese, & pickles over a giant pretzel

Flash-boiled & served in the pod with salt & soy sauce

Smoked Mahi, Pimento Cheese, & Polish Beer Cheese dips served with crackers & pita chips

Dry rubbed & smoked 3 hours over applewood, flashfried & tossed in your favorite sauce

From New Bedford-topped with garlic parsley butter over cheesy shiitake mushroom risotto

Two large wontons stuffed with lobster, shrimp, & Monterey Jack cheese & drizzled with ginger glaze

boiled in local New South Beer (regular or spicy)

Regular or spicy

Served with Cajun dipping sauce

½ lb peel & eat shrimp, grilled crabcake, & a loaded baked potato cake

Dry rubbed & in-house smoked for5 hours. Topped with heirloom tomatoes & onions over a grilled loaded baked potato cake

Slow smoked pork belly, English cukes, spicy Kimchi, cilantro, & crunchy onions, with spicy mayo

Smoked 5 hours over Applewood, glazed in Bourbon BBQ sauce & served with porkbelly blackeyes

Full Rack for $21.95

Local, antibiotic-free chicken breast served over a fried corn tortilla & topped with shredded lettuce, peach Pico, Monterey Jack cheese, & tomatillo salsa

“Provision style”, large shrimp, sautéed & served over a pan-seared cheesy grit cake & spicy New Orleans Tasso ham

Entree Portion $19.95

Large chunks of grouper topped with jalapeno marmalade, lettuce, tomato, & Pico de Gallo

“Provision style” served w/maple syrup & porkbelly blackeyes

Braised beef filet served over a fried corn tortilla & topped with shredded lettuce, Jack cheese, a fried egg with tomatillo salsa

Mixed greens, Benton Farm bacon, tomatoes, almonds, boiled eggs, & a pork rind with honey mustard & hot bacon dressing

Mixed greens with avocados, Benton Farms bacon, boiled eggs, red onions, Heirloom tomatoes, & fresh corn topped with a mound of chicken salad & tossed in our honey Dijon dressing

Mixed greens, Heirloom tomatoes, English cucumbers, onions, & cheddar

With fresh mozzarella, heirloom tomatoes, basil, & balsamic glaze

Romaine lettuce, parmesan cheese, & croutons

With homemade crunchy vanilla wafers, pudding & whipped cream

Ghirardelli Brownie, chocolate wafers, & chocolate mousse

Key lime filling, homemade Graham crackers, maraschino cherries & whipped cream

Shrimp, flounder, oysters, & a fried mini crab cake (Fried or Grilled) served with potato choice & broccoli slaw

Add scallops +$7

Certified Angus Beef, 12 oz topped with a Raspberry BBQ butter & served with fresh mashed potatoes & pan-seared Brussels

Large shrimp, pan-seared &finished in a spicy tomato broth, then served with garlic toast over fettucine

Topped with a lemon caper butter & served over Jasmine rice with Heirloom tomatoes & onions

(Lobster Mac & Cheese) with shrimp & scallops blended with smoked Gouda & Monterey Jack cheeses, & topped with a buttery crust

(Choose 1 or 2) Shrimp, flounder, oysters, or crab cakes (Fried or Grilled) served with potato choice & broccoli slaw

Choose 1: $19.95 | Choose 2: $21.95

Char-grilled 6oz topped with compound butter & served with mixed veggies & Shitake mushroom risotto

Local Mahi, char-grilled, topped with herb goat cheese & lump crab meat-served over a spicy grit cake with seared Brussels

Pan-seared and served w/mixed veggies & Jasmine rice

Local shrimp, Littleneck clams, James River oysters, mussels, fresh corn, & red potatoes seasoned & served in a metal pail

2 large clusters served with butter

Steamed & served warm or chilled

½ lb. $11.95 | 1 lb. $22.95

Inlet Steampot with 1 large Alaskan snow crab cluster

Steamed or raw

1/2 Dozen $10.95 | Dozen $19.95

A blend of Certified Angus Beef short rib, brisket, & chuck with choice of American, Monterey Jack, Smoked Gouda, or Swiss cheese on a fresh Brioche bun. Topped w/lettuce, tomato, & fried onions

Add a fried green tomato or fried egg $2

“Lobster rolls on a budget” two butter-grilled New England buns filled with Provision style shrimp salad

“For $9 more, we’ll actually make it with lobster”

Made with local chicken & honey, almonds, red onions, & celery served chilled on Country white bread

(Choice of shrimp or oyster) lightly fried & topped with shredded lettuce, tomato, & a lemon dill remoulade

With soft Fontina & smoked Gouda cheeses on grilled Country white bread & served with a side of spicy tomato broth

“The best meatless burger you ever tasted” served with American, Monterey Jack, Smoked Gouda, or Swiss cheese. Topped with lettuce, tomato & fried onions

Cup $5.75 | Bowl $7.95

Bahamian Shrimp chowder topped with New England Clam Chowder “a great blend of taste & color”, bowl only

Cup $5.75 | Bowl $7.95

“Chocolate Martini” This liquid dessert combines Godiva chocolate-flavored liqueur and crème de cacao with Ketle One Vanilla vodka.We then add Godiva chocolate syrup, shake it up and serve straight up in a martini glass for a boozy and decadent drink

Our original White Russian is decadent and sophisticated. Combining Ketel One Family made vodka, Kahlua and cream and serving it on the rocks creates a delicious alternative to the adult milkshake

Our featured Moscow Mule, also known as Vodka buck, is made with high quality Ketel One Peach & Orange Botanical Vodka, Gosling’s Ginger Beer, club soda, lime wedge, topped with a sprig of fresh mint served in a Copper cup

Blend of Red & Rose wines, Brandy, and topped with a splash of Cointreau

Mint & jalapeno infused Don Julio margarita with mango & fresh lime

With Screwball peanut butter whiskey, Chambord, & Frangelico Hazelnut liqueur

**See your server for our large selection of domestic, imports, drafts, & crafts

Chalk Hill, Sonoma
$10.5 | $40

Sonoma Cutrer, Russian River
$10 | $39

Rombauer, Napa Valley
$14.5 | $56

House, Calif
$5.75 | $23

Newton, “Unfiltered”, Napa Valley
$69

Meiomi, Santa Barbara
$10 | $38

House, Calif
$5.75 | $23

Mirabello Prosecco, Veneto, Italy
$8.5 | $32

Domaine Carneros Brut Rose, Napa 
$50

Ruffino Pinot Grigio, Delle Vinzie, Italy
$7.5 | $28

House Pinot Grigio, Calif
$5.75 | $23

House Sauvignon Blanc, Calif
$6.25 | $25

Kim Crawford Sauv Blanc, Calif
$9.5 | $36

Chateau St Michael Riesling, Washington
$8 | $30

Gassac Guilhem Rose, Languedoc, France
$7.5 | $29

House White Zinfandel, Calif
$5.75 | $23

House Moscato, Calif
$5.75 | $23

House Cabernet, Calif
$5.75 | $23

Gran Reserva Malbec, Rapel, Chili
$10 | $38

House Merlot, Calif 
$5.75 | $23

Caymus Cabernet, Napa Valley
$125